New Arrivals:

3,000 Bottles Handcrafted in Italy

As dusk settles over the ancient hills of Taurasi, the vineyards exhale fresh dew and Mediterranean herbs. Seated inside a stone cellar, you cradle a glass of Antico Borgo Taurasi Riserva, a... Read More

4,000 Bottles Handcrafted In Italy

As the sun sinks over the volcanic hills of Taurasi, the spirit of Antico Borgo Campi Taurasini 2018 comes alive. This is no ordinary wine; it is Aglianico— the noble grape of southern... Read More

3,333 Bottles Handcrafted in Italy

In the rugged heart of Sardinia, a land of longevity, grows a remarkable vein of vines running through Atha Ruja’s estate, yielding the finest Cannonau clusters. From this treasured plot... Read More

600 Bottles Handcrafted In Italy

In the heart of Piedmont, atop the fabled Serragrilli hill, lies a vineyard that knows the secrets of time and the beauty of patience. The Serragrilli hill is not just any vineyard; it is the crown... Read More

2,600 Bottles Handcrafted in Italy

Elegance & Finesse

As the sun sets over Piedmont's rolling hills, the vineyards glow in a soft golden light, seated at a weathered table in a stone villa, you cradle a glass of Battaglio... Read More

3,000 Bottles Handcrafted In Italy

In the hills of Piedmont, where the Dolcetto grape is often relegated to the valley floors, the Battaglio family has defied tradition. Their Dolcetto 2023 vines grow atop a Barbaresco vineyard,... Read More

In the heights of Sicily, where the Mediterranean is more than just a backdrop, lies the spirit of Castellucci Miano “Miano” Bianco. These vineyards—perched at 2,500 to 3,000 feet above sea level—are some... Read More

The 2017 vintage—marked by intense heat and a relentless summer sun—yields a Brunello of pure power and bold character. Unlike cooler years, which bring subtlety, 2017 captures the land’s raw warmth. Full-bodied... Read More

2,000 Bottles Handcrafted in Italy

You don’t settle for the predictable. That’s why Le Terre Rosse calls to you—a Super Tuscan crafted from the rare red soils of Montalcino, where iron-rich earth imparts a depth... Read More

In Valdobbiadene, where the land rises sharply to meet the sky, grows a Prosecco that stands apart. Duca di Dolle Valdobbiadene Prosecco Extra Dry is crafted on steep, sunlit slopes, where dedication and artistry turn each vine... Read More

2,400 Bottles Handcrafted In Italy

As twilight envelops the island landscapes of Sardinia, the Nebriosu vineyard glows under a canopy of stars. Seated beside the Nuragic stone ruins, you cradle a glass of this Cagnulari, a wine... Read More

6,000 Bottles Handcrafted In Italy

In the ancient hills of Usini—one of the oldest cradles of winemaking—Francesco Fiori crafts his wine like an artist painting in red. Usini, a protected City of Wine and sanctuary... Read More

Italy's answer to Champagne.
A small grower Champagne: 1,800 bottles produced.

In the hills of Franciacorta, where mist mingles with sunlight, Gralò Franciacorta Satèn 2020 quietly defies expectations. Crafted... Read More

A single vineyard nestled in the hills of Piglio, a town not far from Rome — the birthplace of four popes and home to Emperor Nerva. This wine is a piece of history, once savored by those who walked the Vatican halls and... Read More

TerreSacre Tintilia del Molise 2021

In the heart of Molise, where the Apennine mountains gently kiss the Adriatic Sea, nature weaves a tapestry of elemental beauty. Here, the four sacred elements—Water, Air, Land, and Wine—converge,... Read More

In the undulating hills of Molise, where the mountains kiss the Adriatic Sea, the air is infused with salt, wild herbs, and a hint of citrus. This is the birthplace of Terresacre Falanghina del Molise 2021—a wine that carries... Read More

The Vineyard

Valle Alta is located 256 metres above sea level on marlstone soil and with the perfect positioning and height to grow the Amarone grapes.

The Winemaking

After the grapes have been pressed, the wine stays in containers... Read More

9,500 Bottles Handcrafted In Italy

You’re sitting on a sun-dappled terrace, a crisp glass of Ugolini Pozzetto Valpolicella Classico in hand, the rugged hills of Valpolicella stretching out before you. Ernest Hemingway, a... Read More

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all... Read More