The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals such as spicy Korean sundubu soup or sizzling BBQ. The sweetness is all natural from the famed Yamada Nishiki rice, and it’s been skillfully crafted in a way that sets it apart from its peers.
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