Producer | Adrien Camut |
Country | France |
Region | Normandy |
Style | Calvados |
Sku | CalvCamuSem |
Size | 700ml |
Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut calvados.
Tasting Notes -
The Camut estate grows a staggering 800 types of apples on their bucolic property in the heart of the Pays d'Auge region of Calvados. This, and the maturation in large semi-full oak barrels, creates a spirit with surprising complexity and softness for a relatively young brandy. The Pays D'Auge AOC requires double distillation in copper pot stills, but the Camuts go a step further by using wood fire to power the still the old fashioned way.
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