Producer | Long Island Spirits |
Country | United States |
Region | New York |
Style | Bourbon Whiskey |
Sku | LIVFieldSound |
Size | 750ml |
Long Island Spirits was established in 2007 as the first distillery on Long Island since the 1800s. Surrounded by centuries-old potato, corn and rye farms, the distillery is located on the North Fork of Long Island, in the heart the North Fork wine region with more than 70 wineries and dozens of pre-revolutionary family-owned farms that have a microclimate similar to the Bordeaux region in France.
Long Island Spirits calls this a maritime whiskey, influenced by its maturation on the Long Island Sound.
Made from a high rye mash, with most grain sourced within 10 miles, Field & Sound Bottled in Bond Bourbon is milled, mashed and distilled on site.
“The release of Field & Sound marks a very important milestone for Long Island Spirits,” said Rich Stabile, Long Island Spirits founder. “Having just celebrated our 15th anniversary, Field & Sound is an incredible whiskey that draws its inspiration from Long Island’s unique terroir and maritime climate.”
Field & Sound Bottled in Bond Bourbon’s first batch release is limited to 6,000 bottles. Unlike most bourbons, it’s sweet mash fermented, a process that uses only fresh yeast.
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