Nizza is an inner region of Piedmont that was established in 2014. Nizza must be made of 100% Barbera from within the confines of the denominacion. Nizza was carved from a truly exceptional area that was once part of the Barbera... Read More
The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.