Castellucci Miano - Nero d'Avola 2021 (750ml)

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Producer	Castellucci Miano
Country	Italy
Region	Sicily
Varietal	Nero d'Avola
Vintage	2021
Sku	83089
Size	750ml

 

Castellucci Miano

Old vines, native grapes, microclimates, low yields, sustainable agriculture, and estate bottling at the origin. These are just some of the elements that go into the craftsmanship of artisanal wine.

The history of Castellucci Miano began as they studied and recovered the old bush vineyards from a previous expansion, thereby making them a unique example of biodiversity in the Valledolmo territory. The production philosophy developed while recovering this heritage. The wines produced from these grapes represent a rare example of the territory’s identity.

Castellucci Miano winery is not interested in mass-production wines. They are not interested is satisfying the international wine crowd. Instead, their wines are made to make a statement. The success of Castellucci Miano wines is a definitive confirmation of the land’s value. With only 75 hectares of vineyards distributed on the cliffs and valleys of the mountains surrounding Valledolmo, they represent the heritage of the local viticulture with a unique history.

They have been called “the tailors of Sicilian wine” because their wines are like a custom-tailored suit: striking, precise, and detailed. 

Castellucci Miano Nero d'Avola 2021 12,000 Bottles Produced

 The grape is capable of many different wine styles. Castellucci Miano makes an elegant and lighter style to show off Nero d’Avola’s finesse and nuance. If you like light Pinot Noirs, this might be a great Sicilian transition for you. If you’re a fan of Nero d’Avola, you’ll be awestruck by its beautiful blackberry, current and volcanic espresso aromatics and soft textures.

The vineyards are located on the Madonie mountain slopes, at an altitude of 500 and 900 meters above sea level. The average age of of the nero d'Avola vines is 30-40 years. The Madonie mountain soil is half sandy and clay with alkyl reaction due to the limestone, contributing to the wines delicate aromatics. Grape harvest happens in October and the fermentation is temperature controlled, then malolactic fermentation is allowed to proceed. The secondary fermentation is kept in small oak barrels for 10 months and aged in the bottle for two additional months. Tipology DOC Sicilia. Production: 20,000 bottles annual.