In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri cru.
In the early 1990's, Luigi was joined by his children Marco, an oenologist, and Paola, an agronomist.
Increasingly aware of the great potential of the soils and aiming to enhance their unique nature, the estate continued working towards the separate vinification of the various plots of land.
In 2002, alongside the Barolo of Ciabot Berton, synonymous for over 30 years with elegance and finesse among the Barolo made in La Morra, the estate began producing the first single-vineyard Barolo, selecting plots of old vines in the Roggeri cru. Love of the land and respect for nature directed the estate towards sustainable production, aided by the indications contained in the Integrated Pest Control regulations to achieve a low environmental impact in agriculture.
The Ciabot Breton Barolo Rocchettvino 2016 exibits a brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, cloves, star anise, with balsamic nuances and fruity ripe Amarena Cherries, in particular - scents. The palate is clear, mineral, decidedly crisp and persistent.
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