Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict grape selection. Just as important is the aesthetic he brings to bear, because of its delicacy and its dependence on perfect balance, great Moscato & Brachetto is hard to make, and only a few producers have mastered the craft. Among these few leaders, Stefano Perrone is quickly establishing himself as the reference-point producer.
By the late '90s, Stefano was looking for new challenges. Stefano produced his first vintages of Bigaro—a softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato.
Winemaker Notes
An innovative blend of Brachetto and Moscato. Similar to Moscato, it substitutes red fruits for Moscato's typical tropicals fruits.
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