Producer | Gravner |
Country | Italy |
Region | Friuli-Venezia Giulia |
Varietal | Proprietary White |
Vintage | 2012 |
Sku | 82034 |
Size | 750ml |
The vineyards of the domaine curl over the hills passing seamlessly across the border of Italy into the slopes of Slovenia. After determining that stainless steel was not a proper marriage for his wines in the 1990s, Josko Gravner began fermenting his wines in huge amphorae buried in the ground in his cellars in 2001, with a full conversion for all wines as of 2004. The whites, which make up about 85% of the estate’s production, spend about 10 months total in amphorae, with the reds a shorter 1 to 2 months. He insists on aging his wines in large barrels for many years so release dates for most wines are from 7 to 10 years and more from the date of harvest.
This wine is composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.
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