Producer | Montenidoli |
Country | Italy |
Region | Tuscany |
Varietal | Sangiovese |
Vintage | 2019 |
Sku | 82981 |
Size | 750ml |
Montenidoli, the mountain of the little nests: 24 hectares of vineyards surrounded by 200 hectares of woodlands. The Etruscans were the first to discover this treasure and plant vines, then came the Romans and the Knights Templar. The Montenidoli winery arrived in 1965, heirs to a long farming tradition. Sergio was a teacher, whereas Elisabetta had the land in her blood. Since the 1700's, her family had cultivated vines and olive trees in Custozza, not far from Verona.. Following family traditions, Elisabetta and Sergio respect the land, cultivating it with exclusively organic methods. Sulfur and copper are the only substances used to fight parasites, and only if absolutely necessary, because the Montenidoli philosophy is that sunlight and clean air are the best medicine to make the vines healthy, strong, and resistant to disease and bad weather.
Montenidoli Rosso di Toscana is a truthful example of the rich flavors and character found in Tuscan wines. It’s made with organically farmed Sangiovese grapes sourced from the estate vineyards. The wine is fermented spontaneously in glass-lined concrete tanks and then aged in old, neutral oak barriques and tonneaux.
Color: This wine boasts a bright, brilliant red color that catches the eye.
Nose: On the nose, it offers a fresh and clean aroma.
Palate: When you take a sip, you’ll experience a lively and exuberant flavor, followed by a long-lasting finish.
Feel free to email or call us if we can be of assistance!
(732) 828-4444 (both restaurant and wine shop) or wineshop@stageleft.com
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