Paul Hobbs - Cabernet Sauvignon 'Beckstoffer To Kalon Vineyard' 2015 (750ml)

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Price: $599.95

* Not eligible for case discounts

Producer	Paul Hobbs
Country	USA
Region	California
Subregion	Oakville, Napa
Varietal	Cabernet Sauvignon
Vintage	2015
Sku	82766
Size	750ml

* case discount not applicable.

WE here at Stage Left have been fans of Paul Hobbs before 'Paul Hobbs BECAME PAUL HOBBS'

PAUL HOBBS is a FARMER. WINEMAKER. FOUNDER.

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the purist concept of place.

Today, Paul is the owner and winemaker for Sebastopol, California based wineries, Paul Hobbs Winery and Crossbarn; Hillick & Hobbs in the Finger Lakes, New York; as well as his international partnerships, Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Armenia) and Alvaredos-Hobbs (Galicia, Spain).

Paul Hobbs Description

The Beckstoffer To Kalon Vineyard consistently produces outstanding Cabernet Sauvignon, and the 2015 vintage is no exception. Its rich flavors and elegant structure make it a sought-after choice for wine enthusiasts and collectors alike. It is one of 6 'Heritage" vineyards farmed by the famed Vineyard Mgr. Andy Beckstoffer that have been producing continuously for 150 years.

Winemaker Notes

The legendary vineyard situated on the Oakville bench is farmed by both row and vine so we can endow the fullest expression of the site. Presenting an appearance of opaque purple color, enormous complexity and layered aromatics open with black raspberry, anise, and intonations of cigar leaf and savory tar. Wild blackberry and currant present a focused palate highlighted by mocha and dried thyme. The full-bodied texture and balanced acidity are surrounded by opulent and voluptuous tannins from start to finish making this a readily approachable wine that pleases the palate.

Consider complementing with duck confit cassoulet, steak frites with béarnaise, or spicy mussel cioppino. Serve at 50°-55° F.

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