Petite Sirah

Winemaking

As in traditional Port making, the ripe Petite Sirah grapes were gently crushed by being repeatedly walked around upon in bins or “lagares” for approximately 15 to 20 minutes three times per day by a team... Read More

Petite Sirah was the most commonly planted grape in Napa Valley for nearly a century and now we are witnessing a resurgence and new appreciation for this historic hero variety!

Known for its dark color, firm structure, and deep... Read More

Salvestrin Estate Vineyards

The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More