Ugolini Family -
OUR ROOTS
Nestled in the Valle di Fumane, a bastion of Valpolicella, where the gaze is shaped by the hills and the anthropomorphic charm of nature, our ancestors' thoughts resonate within the echo of the earth.
The roots of Ugolini Vini delve deep into the soil. Sprouting from the Tuscan heritage of father Angelo and the Austro-Hungarian legacy of mother Ada, they flourish in the heart of the Valle di Fumane within the Classic Valpolicella region, where the Ugolini siblings were born: Davide, Tiziano, Stefania, and Giambattista.
3,133 bottles produced
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The Vineyard Valle Alta is located 256 metres above sea level on marlstone soil and with the perfect positioning and height to grow the Amarone grapes. |
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The grapes Corvina, Corvinone, Rondinella and Oseleta |
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The winemaking After the grapes have been pressed, the wine stays in containers which allow the tertiary aromatic complexation and the strengthening of the body. This process lasts approximately seven months, after which we proceed to a fundamental step for the improvement of the final harmony in tasting: the rest of the wine in 50 liter glass demijohns, hermetically sealed, for a very long period of seven years . Finally, before going on the market, the wine is bottled and it stays there for about a year, to refine the overall balance and elegance.
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The wine - An intense ruby red colour with reflections of pomegranate. Hints of red fruit jam, cherries preserved in alcohol, Marasca cherries and dried fruit, along with sweet spicy notes such as tobacco, coffee, cocoa, liquorice and nutmeg. A velvety, full-bodied, elegant and smooth yet dry taste. |
Feel free to email or call us if we can be of assistance!
(732) 828-4444 (both restaurant and wine shop) or wineshop@stageleft.com
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| Mon-Thur | 3:00 pm - 9:00 pm |
| Fri - Sat | 1:00 pm - 9:30 pm |
| Sun | Closed |
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