Ugolini Family
OUR ROOTS
Nestled in the Valle di Fumane, a bastion of Valpolicella, where the gaze is shaped by the hills and the anthropomorphic charm of nature, our ancestors' thoughts resonate within the echo of the earth.
The roots of Ugolini Vini delve deep into the soil. Sprouting from the Tuscan heritage of father Angelo and the Austro-Hungarian legacy of mother Ada, they flourish in the heart of the Valle di Fumane within the Classic Valpolicella region, where the Ugolini siblings were born: Davide, Tiziano, Stefania, and Giambattista.
The Vineyard - The Monte Solane vineyard is located 650 metres above sea level in a south-easterly direction with a compact, skeletal soil.
The Grapes - Corvina gentile and Corvina Grossa.
The Winemaking - At the end of the pressing and following fermentation, the wine starts a 15 months tertiary complexation and refiniment which improves the balance and the aromatic profile.
The Wine - A dark and brilliant ruby red colour with an intense aroma reminiscent of ripe red fruits, black pepper, tobacco and cocoa, with a pleasant note of balsamic vinegar and just a hint of Mediterranean herbs. A warm and well-balanced palate with a clean and dry finish.
Feel free to email or call us if we can be of assistance!
(732) 828-4444 (both restaurant and wine shop) or wineshop@stageleft.com
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