Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all... Read More
Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these. Cider... Read More
We bought this bottle shortly after bottling in 1995, when single-malt scotches were the new in-thing and at Stage Left Steak, we were were one of the few early adopters. We had about 30 single-malts... Read More
Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels are chosen from all over. We chose this barrel on the occasion... Read More
The direct translation of the phrase, eau-de-vie from French is, water of life but in simpler non-metaphysical terms an eau-de-vie is fruit distillate or spirit. An eau-de-vie can be produced from any fruit and they are more common... Read More