Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
As dusk settles over the ancient hills of Taurasi, the vineyards exhale fresh dew and Mediterranean herbs. Seated inside a stone cellar, you cradle a glass of Antico Borgo Taurasi Riserva, a... Read More
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
Nizza is an inner region of Piedmont that was established in 2014. Nizza must be made of 100% Barbera from within the confines of the denominacion. Nizza was carved from a truly exceptional area that was once part of the Barbera... Read More
Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary... Read More
The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.