Piedmont Nebbiolo

Aldo Conterno Description

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More

Aldo Conterno Description

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More

Aldo Conterno

Aldo Conterno, a legend in his own lifetime, managed to forge a reputation as one of the most
celebrated growers in Piedmont after parting ways with his family’s estate to set up his own winery
in 1969. A maverick... Read More

Aldo Conterno

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo wine, and in... Read More

Aldo Conterno Description

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More

Aldo Conterno Description

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More

Aldo Conterno Description

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More

Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100%... Read More

600 Bottles Handcrafted In Italy

In the heart of Piedmont, atop the fabled Serragrilli hill, lies a vineyard that knows the secrets of time and the beauty of patience. The Serragrilli hill is not just any vineyard; it is the crown... Read More

2,600 Bottles Handcrafted in Italy

Elegance & Finesse

As the sun sets over Piedmont's rolling hills, the vineyards glow in a soft golden light, seated at a weathered table in a stone villa, you cradle a glass of Battaglio... Read More

Cantalupo - Ghemme 'Collis Breclamaae' 2016
Grown on a combination of Granite/Clay, Gravelly loam, Sandstone, Sandy loam, Schist

This vineyard takes it name from an ancient medieval village, Breclema, which was located... Read More

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his... Read More

In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More

2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together... Read More

The estate of Giuseppe Mascarello e Figlio has a long and illustrious history in Piemonte, and is unequivocally one of the greatest Barolo producers. This traditionally-styled winery is now run by Mauro Mascarello, who is the... Read More

This beautiful deep ruby Nebbiolo comes complete with intense aromas of red and dark fruit, such as cherry and blackberry, along with floral notes of violet and rose petals. On the palate, it is full-bodied with high tannins and... Read More

Five generations of winemakers
More than a hundred years of history
The same vineyards and the same plots handed down from father to son
In one of the most suitable areas of the hills of barolo

A full and balanced red wine, made... Read More

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More

It is said that Luigi Einaudi never missed a harvest, even during the long years spent in Rome, as governor of the Banca d’Italia, Minister and President.

After him, the company was led by his second child Roberto, born... Read More

The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.

In 1965, I undertook my first... Read More

AT ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are... Read More

AT ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are... Read More

ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are of... Read More