In the hills of Piedmont, where the Dolcetto grape is often relegated to the valley floors, the Battaglio family has defied tradition. Their Dolcetto 2023 vines grow atop a Barbaresco vineyard,... Read More
In the heights of Sicily, where the Mediterranean is more than just a backdrop, lies the spirit of Castellucci Miano “Miano” Bianco. These vineyards—perched at 2,500 to 3,000 feet above sea level—are some... Read More
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More
Winemaker Gerhard Kofler recognizes the unique potential of the Ganger vineyard in Mazzon and produces for the first time the single-vineyard wine Vigna Ganger Mazon Pinot Noir Riserva 2012 - according... Read More
The Cozzarolo family has been producing a full line of indigenous and international varietals in Friuli snce the 1960's. Pinot Grigio La Magnolia is a characterful white wine produced with Pinot Grigio grapes from... Read More
In the undulating hills of Molise, where the mountains kiss the Adriatic Sea, the air is infused with salt, wild herbs, and a hint of citrus. This is the birthplace of Terresacre Falanghina del Molise 2021—a wine that carries... Read More