In the hills of Piedmont, where the Dolcetto grape is often relegated to the valley floors, the Battaglio family has defied tradition. Their Dolcetto 2023 vines grow atop a Barbaresco vineyard,... Read More
As the sun sets over Piedmont's rolling hills, the vineyards glow in a soft golden light, seated at a weathered table in a stone villa, you cradle a glass of Battaglio... Read More
In the heights of Sicily, where the Mediterranean is more than just a backdrop, lies the spirit of Castellucci Miano “Miano” Bianco. These vineyards—perched at 2,500 to 3,000 feet above sea level—are some... Read More
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More
Winemaker Gerhard Kofler recognizes the unique potential of the Ganger vineyard in Mazzon and produces for the first time the single-vineyard wine Vigna Ganger Mazon Pinot Noir Riserva 2012 - according... Read More
The Cozzarolo family has been producing a full line of indigenous and international varietals in Friuli snce the 1960's. Pinot Grigio La Magnolia is a characterful white wine produced with Pinot Grigio grapes from... Read More